tag:blogger.com,1999:blog-7217875128657459935.post1509290174423988159..comments2024-03-24T09:43:05.899-07:00Comments on MySimpleFood: Kuih Bahulu Recipemysimplefoodhttp://www.blogger.com/profile/07914139099166180780noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-7217875128657459935.post-26872118192399772372015-02-14T19:00:03.019-08:002015-02-14T19:00:03.019-08:00I tried yr recepi as follow and turn out to be pre...I tried yr recepi as follow and turn out to be prefect. Thks to u.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-58687547224632751112013-09-11T10:33:37.195-07:002013-09-11T10:33:37.195-07:00Can u please advise how do u clean your bahulu mol...Can u please advise how do u clean your bahulu molds after using it? I have the exact mold and experience great difficulty getting rid of the oil stain inside the holes after baking bahulu in the oven. Please help! Thanks in advance ! <br /><br />Susanna <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-86757973608656908792013-07-30T09:34:27.233-07:002013-07-30T09:34:27.233-07:00are they hard?are they hard?I am Veehttps://www.blogger.com/profile/02082380567015679607noreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-57567339018098795782013-01-09T11:05:13.552-08:002013-01-09T11:05:13.552-08:00Sorry For Troubling. Idk How To Measure Ingredient...Sorry For Troubling. Idk How To Measure Ingredients By Cups >_<. Is It Possible If You Could Help By Giving Me The Recipe In Gram Instead ? >_<.Feeling-Miserablehttps://www.blogger.com/profile/10286666781379126846noreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-67405168874154971282012-04-29T18:49:34.575-07:002012-04-29T18:49:34.575-07:00How much flour in your recipe? Was it mentioned?How much flour in your recipe? Was it mentioned?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-27384352227231847982012-04-14T01:41:50.320-07:002012-04-14T01:41:50.320-07:00Actually baking it is not so easy, i still remembe...Actually baking it is not so easy, i still remember when i was a kids, we(me n siblings) use hand,mix it till fluffy..just like make a meringue.. No need baking powder, no need vanilla, just use plain flour,sugar n eggs.. Its enough to make you own bahulu cakes.also can use any mould, no need to struggle to find it, just important,preheat your mould before bake..Aishahhttps://www.blogger.com/profile/13271555622298322827noreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-8761773834364425752012-01-22T19:48:16.593-08:002012-01-22T19:48:16.593-08:00My kuih came out chewy. I think I overmixed it but...My kuih came out chewy. I think I overmixed it but it did remind me of kuih bahulu. Thanks for posting this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-80977481689403445432011-10-20T11:58:32.323-07:002011-10-20T11:58:32.323-07:00Hi Nwad,
It is 1 cup and 1/4 cup. Is that what yo...Hi Nwad,<br /><br />It is 1 cup and 1/4 cup. Is that what you put in? Anyway, you can reduce it to 1 cup too and check if the batter is ok. Also make sure that your eggs are large and not small eggs cos it will affect the density too. <br /><br />I like to use cup cos it is just easier as I don't have to bring out the weigh machine. I will check next time, what is the gram equivalent.mysimplefoodhttps://www.blogger.com/profile/07914139099166180780noreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-71818000607447961802011-10-08T12:54:54.662-07:002011-10-08T12:54:54.662-07:00i've used measuring spoons to measure the amou...i've used measuring spoons to measure the amounts of ingredients needed, and when i added 1 1/4 cup of flour gradually, the liquid batter turned into kueh batter! Still i proceeded, and the result was dense, rock bahulu. (duh) So i think 1 1/4 cup is wayy too much. Or did u mean 1x 1/4 cup flour?dawnbhttps://www.blogger.com/profile/12387018686370027167noreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-31054993910956181402011-07-08T08:04:19.247-07:002011-07-08T08:04:19.247-07:00Your cup of flour is how many grams?Your cup of flour is how many grams?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-61373794854662451922011-05-10T11:24:13.764-07:002011-05-10T11:24:13.764-07:00Sorry for the late reply but you are right, no nee...Sorry for the late reply but you are right, no need to use butter for this recipe. Though butter would make it smell really good. Butter makes everything better :)mysimplefoodhttps://www.blogger.com/profile/07914139099166180780noreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-55600925853498795312011-04-13T19:27:48.289-07:002011-04-13T19:27:48.289-07:00Hi, Correct me if i m wrong but u don't use an...Hi, Correct me if i m wrong but u don't use any butter in this recipe? Thx MKMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-70040914341831323852011-03-13T09:41:21.860-07:002011-03-13T09:41:21.860-07:00Hi,
May i know what kind of cup used for measurin...Hi,<br /><br />May i know what kind of cup used for measuring the flour?Anonymoushttp://www.kuantanpahang.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-49501934072350449292011-02-04T06:47:12.734-08:002011-02-04T06:47:12.734-08:00Those Kueh Bahulu that I baked are sticky/moist an...Those Kueh Bahulu that I baked are sticky/moist and yellowish (and never golden brown) at the top but the bottom are also yellowish (and not golden brown) but dry. Why is it so?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-53952164501800813722011-02-04T06:45:35.845-08:002011-02-04T06:45:35.845-08:00Those Kueh Bahulu that I baked are sticky/moist an...Those Kueh Bahulu that I baked are sticky/moist and not golden brown at the top but the bottom are golden brown and dry. Why is it so?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-52038442285717059092011-02-01T06:40:58.004-08:002011-02-01T06:40:58.004-08:00Momo - Really glad that your recipe turned out wel...Momo - Really glad that your recipe turned out well. When you make the next batches just make sure you oil the mould each time so it does not stick.<br /><br />Happy CNY!!!mysimplefoodhttps://www.blogger.com/profile/07914139099166180780noreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-37684955009636999022011-02-01T06:39:12.908-08:002011-02-01T06:39:12.908-08:00Hui Shan - Thanks for trying the recipe. 3 possibl...Hui Shan - Thanks for trying the recipe. 3 possible reasons I can think of on why it may not be soft. 1. Too much flour 2. You may have bake a bit too long 3. Overbeat the batter.<br /><br />If the colour is not even, it potentially could be your oven heating or the mould you use is not evenly distributed.<br /><br />Try again.mysimplefoodhttps://www.blogger.com/profile/07914139099166180780noreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-74605902021256404822011-01-31T11:13:04.389-08:002011-01-31T11:13:04.389-08:00juz tried out the recipe!!! its wonderful! easier ...juz tried out the recipe!!! its wonderful! easier to make than pineapple tarts! =)<br />abit too sweet for moi diabetic father (since he requested for it) so i guess i will cut down on the sugar next time...<br />and onli the first round was presentable. =( think coz the mould has "cooled" down so the rest was like stuck to the mould and not so nice... end up i had to keep putting the momonoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-604165787269703182011-01-24T22:02:16.147-08:002011-01-24T22:02:16.147-08:00thanks for sharing the kuih bahulu recipe and i ha...thanks for sharing the kuih bahulu recipe and i had just tried it. But the kuih bahulu doesn't look so soft and the colour of the kuih bahulu doesn't well-distributed.=( Do you have any idea about it?huishannoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-76551485902628521722011-01-18T12:32:01.256-08:002011-01-18T12:32:01.256-08:00I hope you will try out the recipe. Good luck!I hope you will try out the recipe. Good luck!mysimplefoodhttps://www.blogger.com/profile/07914139099166180780noreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-48525785481795655442011-01-14T08:48:53.241-08:002011-01-14T08:48:53.241-08:00Your kuih bahulu looks real good! May I know what ...Your kuih bahulu looks real good! May I know what type of flour did you use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-77435626011364433332010-12-30T03:57:30.664-08:002010-12-30T03:57:30.664-08:00I like your kuih bahulu . It look so delicious. I ...I like your kuih bahulu . It look so delicious. I just bought my <a href="http://www.bakingfrenzy.com/7-flower-muffin-tin-bahulu-mould-p-164.html" rel="nofollow"><br />bahulu mould</a>, will try out your recipe this weekend. Thanks for your informative website and your hardwork.<br /><br />Happy New Yearsokelenghttps://www.blogger.com/profile/16476265959780609634noreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-78025858983500579162010-10-14T01:57:06.755-07:002010-10-14T01:57:06.755-07:00What should the texture of the mixture be like bef...What should the texture of the mixture be like before it is pour into the mould?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-43145962658574795802010-06-17T07:48:23.084-07:002010-06-17T07:48:23.084-07:00Thanks! Yeah, Wanna try to do the step by step as ...Thanks! Yeah, Wanna try to do the step by step as much as possible. It comes in handy for myself when I need to make my recipes again :)mysimplefoodhttps://www.blogger.com/profile/07914139099166180780noreply@blogger.comtag:blogger.com,1999:blog-7217875128657459935.post-17211944203342680912010-06-16T21:20:24.865-07:002010-06-16T21:20:24.865-07:00I really like your step by step photography. These...I really like your step by step photography. These look great!Anonymousnoreply@blogger.com