Before I cook, I usually go thru a whole thinking process, what I am going to cook?, what's in my fridge?, what are the leftovers?, how to mix and match?, what should I cook first, then next etc to maximize time and importantly not to have to wash the wok / pan so many times.
I love to minimize the effort and by thinking thru step by step, I personally feel that it makes my cooking simple and satisfying!
So remember my Chicken in Special Tumeric Cream Sauce. I made a lot more of the sauce required due a slight error but my brains started the thinking process and what I could do with it and for what dish.
I love it when a light bulb lights up in my head. I had the perfect solution on what to do with the cream sauce and I could not wait till the next day to make it :).
Zeng zeng zeng....I decided to jazz up some spaghetti with my special tumeric cream sauce. OMG! it was so yummy yummy!
All I did was to stirfry some garlic and prawns in a some olive oil, add in the tumeric cream sauce, simmer for 5-10 mins. Toss in some cooked spaghetti.
Oh la la...another meal ready within minutes!!
What do you think? Yummy? you just have to take my word for it! :)
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5 comments:
I think im liking this seafood version better than the chicken! Def gonna try to make this for myself soon.
p.s. are you in kl or usa now?
Hi! I am in KL still...poor hubby in USA, he came back in Dec and Jan, so now we apart again..sad!
yum this looks so nice, and the prawns are so fresh!
Thanks...it was yummyyyyy! :)
Love the creativity in this fusion pasta dish! Did an asian (thai) style pesto a while ago, and this sounds like another interesting fusion pasta sauce to try! Thanks for sharing (;
http://mummyicancook.blogspot.com/2011/03/panfried-shrimps-with-glass-noodles-in.html
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