APPETIZERS & SNACKS
- Curry Puffs
- Hong Kong French Toast
- Loh Mai Kai (Glutinous Rice with Chicken)
- Sandwich - Apple Sauce Pork Chop
- Almond Tuile (Almond Curls)
- Baked Char Siu Bao (Baked Roast Pork Bun)
- Banana Chocolate Chip Muffins
- Cinnamon Rolls
- Kuih Bahulu
- Marble Cake
CONDIMENTS, SAUCE, JAMS
DESSERTS
EGGS & TOFU
MEATS
- Chicken - Creamy Tumeric Chicken
- Chicken - Ho Chak Fried Chicken with condiment twist
- Chicken - Marmite Chicken
- Chicken - Tandoori Chicken (Fast & Simple)
- Pork - Fried Prok Balls with Mushroom
- Pork - Sesame Seed Pork
- Pork - Steamed minced pork with salted egg
- Char Kway Teow (Stir Fried Flat Rice Noodles)
- Curry Laksa Noodles
- Fish Head Mee Hoon
- Ginger Scallion Noodles
- Loh See Fun (Minced Meat Rice Noodles)
- Mee Suah Soup (Rice Vermicelli in Soup)
- Prawn Mee (Noodles) / Mee Yoke / Har Mee / Penang Hokkien Mee
- Sang Har Yee Mein (Fresh Water Prawns Noodles)
- Spaghetti with Special Tumeric Cream Sauce
- Chinese Fried Rice
- Nasi Lemak Part 1 : Coconut Rice
- Nasi Lemak Part 2 : Sambal Chili
- Porridge (Congee) with Yaw Char Gwai
- Bean Sprouts with Salted Fish
- Brinjals Stir Fired with Minced Meat
- Kankung Belacan (Water Convolvulus)
Click for the following links :-
Personal Musings - not so "recipe" topics.
Dining Out - Restaurant Reviews when I dine out
Travels - What I see and what I eat when I travel!
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