Thursday, March 12, 2009

Spaghetti with Special Tumeric Cream Sauce

Before I cook, I usually go thru a whole thinking process, what I am going to cook?, what's in my fridge?, what are the leftovers?, how to mix and match?, what should I cook first, then next etc to maximize time and importantly not to have to wash the wok / pan so many times.

I love to minimize the effort and by thinking thru step by step, I personally feel that it makes my cooking simple and satisfying!

So remember my Chicken in Special Tumeric Cream Sauce. I made a lot more of the sauce required due a slight error but my brains started the thinking process and what I could do with it and for what dish.

I love it when a light bulb lights up in my head. I had the perfect solution on what to do with the cream sauce and I could not wait till the next day to make it :).

Zeng zeng zeng....I decided to jazz up some spaghetti with my special tumeric cream sauce. OMG! it was so yummy yummy!

All I did was to stirfry some garlic and prawns in a some olive oil, add in the tumeric cream sauce, simmer for 5-10 mins. Toss in some cooked spaghetti.

Oh la la...another meal ready within minutes!!

What do you think? Yummy? you just have to take my word for it! :)


Salt N Turmeric said...

I think im liking this seafood version better than the chicken! Def gonna try to make this for myself soon.

p.s. are you in kl or usa now?

mysimplefood said...

Hi! I am in KL still...poor hubby in USA, he came back in Dec and Jan, so now we apart again..sad!

xin said...

yum this looks so nice, and the prawns are so fresh!

mysimplefood said... was yummyyyyy! :)

Shu Han said...

Love the creativity in this fusion pasta dish! Did an asian (thai) style pesto a while ago, and this sounds like another interesting fusion pasta sauce to try! Thanks for sharing (;

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